Tuesday, February 10, 2009

yum yum

had Dinner at CAV in BHS... opted for the ala carte dining style, the three course meal is a bit heavy & im not really big on sweets.

was super craving for their Yellow Fin Tuna Carpaccio ... which ofcourse i had harharhar... was supposed to eat this in 30 minutes, just to savor every moment, but then i think i finished it in 10mns. flat!!!!

Yellow Fin Tuna Carpaccio in Ginger- Wasabi Mayo Paint w/ Masclun Micro Greens

o diva! detailed na detailed... pure HEAVEN

the very generous & filling Lamb Shank as my main course w/ couscous

i think the couscous was a bit off here. or maybe im just not a fan of it.

Annie had Soft Shell Crab


the 2.5 bread

i tagged this as the 2.5 bread... they serve this as you wait for yor food to arrive, 2.5 is for the rating... it looks very healthy = meaning bland taste, 0.5 is the rating for the bread, 2 is for the butter... that's how bad it taste.


what i wore:


Opening Ceremony Dress
Zara TRF tee
Neon Yellow legging, a gift from Mandy
Converse "comme" shoesie


nice diva!!!

Current Obsessions: Tuna Carpaccio
Current Addiction: Tuna Carpaccio

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